Swad-Lok

Flattened rice tempered with mustard seeds and curry leaves. A light, flavorful start.

The classic, perfectly fluffy three-egg omelette.

Three-egg omelette stuffed with diced onions, tomatoes, and green chilies.

Spiced omelette cooked inside two slices of toasted buttered bread.

Fluffy, deep-fried bread (4 pcs) served with a comforting dry potato curry.

Layers of fresh vegetables, cheese, and homemade mint chutney.

Spiced mashed potato filling, toasted to a perfect crisp.

Soft, buttery bun served toasted with butter (per piece).

A simple, traditional potato curry.

Cottage cheese and green peas in a rich, creamy tomato gravy.

Paneer tossed with chunky vegetables in a fiery Kadhai mix.

A medley of seasonal vegetables cooked in a lightly spiced masala.

Aromatic Basmati rice cooked with mixed vegetables and whole spices.

Fragrant Basmati rice tossed with toasted cumin seeds.

Our signature slow-cooked lentil preparation, rich and smoky. Must Try!

Tender chicken pieces simmered in a rich, creamy, cashew-based gravy.

Lightly spiced, comforting, slow-cooked chicken and vegetable broth.

Boiled eggs served in a vibrant, savory onion-tomato gravy.

Whole wheat flatbread, freshly cooked.

Cool, spiced yogurt mixed with grated cucumber.

Fresh seasonal garden salad with lemon wedges.

A classic Eid delicacy. Rich vermicelli pudding made with milk, dates, nuts, and dry fruits.

Traditional semolina pudding roasted in ghee and infused with cardamom and nuts.

Assorted chilled carbonated beverages (Coca-Cola, Pepsi, Sprite, etc.)